Rome, Feb. 21, 2024

The expression regenerative agriculture, much used in the early 1980s of the last century and then abandoned, is back on the agenda today, as it has been revived by the European Union and the FAO as an environmentally friendly mode of agricultural management. The conference delved into some technical and scientific aspects by communicating precise data for Italian agriculture, which has long been oriented toward achieving the complicated and responsible balance between agricultural production and environmental sustainability.

Speakers included: Amedeo Alpi, Università degli Studi di Pisa and member of Accademia Nazionale delle Scienze detta dei XL; Dario Frisio, Università degli Studi di Milano; Luigi Sartori, Università degli Studi di Padova; Stefania Masci, Università degli Studi della Tuscia; Amedeo Reyneri, Università degli Studi di Torino; Marco Aurelio Pasti, Agricultural Entrepreneur; and Deborah Piovan, Accademia dei Georgofili.