The flux of genetic information: from DNA to the functioning cell

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A training course for primary and secondary school teachers promoted by the National Association of the Life Sciences Teachers (ANISN) and the Italian National Academy of Sciences called Academy of the XL.The course is held by Academy member Giuseppe Macino, professor of Cell Biology at Sapienza University of Rome. (more…)

World Food Prize 2013 to Marc Van Montagu

Marc Van Montagu, foreign Academy member since 1998, shared the prestigious World Food Prize 2013 with Mary-Dell Chilton and Robert T. Fraley for his achievements in the development and applications of modern biotechnology to agriculture. (more…)

Presentation of the volume ‘Curare of the Amazon Indians from poison to drug’

The volume will be presented on May 6th, 2013 in the framework of the V Meeting on the ‘History of the Italian National Institute of Health’. The volume is due to a joint work of the Academy of the XL and the National Institute of Health, that aims at recollecting the studies by Giovanni Battista Marini Bettòlo – president of both Institutions – on curare. (more…)

Opening of the 231st Academic Year

The opening ceremony of the 231st Academic Year of the National Academy of Sciences called of the XL will take place on April 18, 2013 at the Academy Library, Scuderie…

In memory of Rita Levi-Montalcini

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Rome, January 30th, 2013 at 11.00 am –  The National Academy of Sciences called Academy of the XL will remember Rita Levi-Montalcini on January 30th, 2013, one month after her passing away. (more…)

The Academy of the XL and scientific communication: the G.E. Séralini case

A recent article published in Food and Chemical Toxicology by the research group led by Gilles-Eric Séralini at the University of Caen [1] has had a wide echo in the media. According to this article, the GM NK603 maize, modified genetically so as to be resistant to the glyphosate ROUNDUP herbicide, has tumorigenic and toxic effects on rats just as the herbicide itself. (more…)