The winners of the second edition of the International Carlotta Award 2022 will be awarded in Bologna on 27 October 2022 at the international conference “From Seed to Pasta IV”.

The Award, established in 2018, is dedicated to  female researchers under the age of 40 who have carried out innovative research on genetics, genomics and wheat cultivation, sustainable wheat production for food safety, food quality and safety, supply chain of durum wheat pasta,

The Award is promoted by ENEA, in collaboration with the National Academy of Sciences and the European Research Infrastructure METROFOOD-RI and is sponsored by ICARDA CGIAR Research Center, Wheat Initiative International Program, KWS and EUCARPIA European Assosiation for Research on Plant Breeding.

To download the award regulation and for more information Carlotta Award 2022